How to Prepare Any-night-of-the-week Grandma's Bean (Green /Wax) & Potato Soup | Free All-Recipes
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How to Prepare Any-night-of-the-week Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup. Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

Grandma's Bean (Green /Wax) & Potato Soup Here is how you achieve it. In a saucepan, brown onions and water chestnuts in the reserved bacon fat. Made these as a side for pulled pork.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:

  1. {Prepare 5-8 of medium potatoes.
  2. {Get 1/4 cup of onions.
  3. {Make ready 2 cans of green beans.
  4. {Prepare 2 cans of wax beans.
  5. {Make ready 1/2 cup of ketchup.
  6. {Get 1/2 tbsp of Pepper.
  7. {Take 1 tbsp of Salt.
  8. {Make ready 1/2 tbsp of Seasoned salt.
  9. {Prepare 1/2 tbsp of Garlic salt.
  10. {Get 1 tsp of Paprika.
  11. {Prepare 1 tsp of Basil.
  12. {Get 1 tsp of Parsley.
  13. {Get of Crisco & Flour.

I also added a splash of bourbon with the brown sugar and vinegar. And man is it easy to make if you've got some time. (And, I like to think, a little grandma-love-of-cooking in your heart.) Now, these are not for the bacon- or butter/ghee- (if you're Paleo) fearing. These are very much Southern-style green beans. There is spice (my version has more spice than my.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:

  1. Peel and slice potatoes. Oval shape. 1/4 thickness..
  2. Add your chopped onions..
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
  5. When potatoes are soft, add your green beans and wax beans..
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. Easy, creamy green bean casserole that doesn't use canned soup.. Grandma's Green Bean Casserole Grandma's Green Bean Casserole. How to Make Creamed Green Beans, Grandma's Recipe.

So that’s going to wrap this up for this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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