Recipe of Any-night-of-the-week Golden Split Pea Soup

Golden Split Pea Soup. A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.

Golden Split Pea Soup Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. Golden Split Pea Soup En Español.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, golden split pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Golden Split Pea Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Golden Split Pea Soup is something that I have loved my entire life.

A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.

To get started with this recipe, we must prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Split Pea Soup:

  1. {Take 2 1/2 cups of split peas.
  2. {Take of Water to cover peas after rinsing.
  3. {Prepare 1/2 lb of Bacon (about 6 slices).
  4. {Take 4 of carrots sliced.
  5. {Prepare 1/2 of white onion diced.
  6. {Make ready 3 of large ribs celery sliced.
  7. {Take 1 of large ham shank or multiple smaller ones which I used here.
  8. {Take of Fresh ground black pepper.
  9. {Take 1 tsp of dried thyme.
  10. {Make ready 3 of garlic cloves sliced.
  11. {Take 2 cups of chicken broth.

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

Instructions to make Golden Split Pea Soup:

  1. Chop and fry bacon until crispy, pour off most bacon fat.
  2. Deglaze pan using chicken stock.
  3. Add all chopped veggies herbs and pepper, cook until aromatic.
  4. Add peas, water and chicken broth, stir..
  5. Add ham shank and bring everything to a boil and skim off the foam.
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese.

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