Easiest Way to Prepare Super Quick Homemade Japanese Vegan → Kinpira Gobo / Burdock salad | Free All-Recipes
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Easiest Way to Prepare Super Quick Homemade Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.

Japanese Vegan → Kinpira Gobo / Burdock salad Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box.

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:

  1. {Get 1 of Burdock.
  2. {Prepare 50 g of Carrot.
  3. {Get 1 of Red chili pepper.
  4. {Take of (Seasonings).
  5. {Prepare 1 Tbs of Sugar.
  6. {Get 1 Tbs of Sweet sake.
  7. {Prepare 1 Tbs of Cooking sake.
  8. {Take 1.5 Tbs of Soy sauce.
  9. {Take 1 Tsp of Sesame oil.
  10. {Take of Some white sesame.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:

  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi (rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot). Burdock root, gobo in Japan, is a large, nutritious, and healthy root vegetable that you can use in a wide variety of Japanese dishes.

So that is going to wrap this up for this special food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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