Easiest Way to Prepare Yummy Rhubarb Streusel Muffins - Free All-Recipes

Easiest Way to Prepare Yummy Rhubarb Streusel Muffins

Rhubarb Streusel Muffins. Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. Rhubarb Lavender Streusel Muffins. by: xuedanw.

Rhubarb Streusel Muffins I used to have several rhubarb plants in my garden so I would make these yummy muffins to serve at my coffeehouse. These Streusel Topped Rhubarb Muffins are great with a hidden surprise of wonderful rhubarb compote. They have a light and fluffy cakey interior and a crunchy sweet streusel topping! You can have Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rhubarb Streusel Muffins

  1. You need 2 1/2 cups of all-purpose flour.
  2. It’s 3 teaspoons of baking powder.
  3. It’s 3/4 teaspoon of salt.
  4. Prepare 1 cup of white sugar.
  5. It’s 1/2 teaspoon of ground cinnamon.
  6. Prepare 2-3 cups of fresh, chopped rhubarb.
  7. Prepare 1 cup of low fat milk.
  8. It’s 1/2 cup of coconut oil.
  9. You need 2 of eggs.
  10. It’s of Streusel topping.
  11. It’s 1/2 cup of all-purpose flour.
  12. It’s 1/2 teaspoon of ground cinnamon.
  13. Prepare 4-5 tablespoons of melted butter.
  14. It’s 1/3 cup of white sugar.
  15. Prepare 1/2 teaspoon of baking powder.

This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy Are you looking for the Best Rhubarb Muffins ? Muffins made with a vegetable – because rhubarb IS a veggie after all! These rhubarb muffins are made using standard cake ingredients like butter, sugar, eggs and milk. I use frozen rhubarb or fresh for these streusel muffins.

Rhubarb Streusel Muffins step by step

  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
  2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
  3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
  4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
  5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
  6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
  7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..

If you use frozen rhubarb, it can just go into. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! These vegan muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Reviews for: Photos of Vegan Rhubarb Cinnamon Streusel Muffins. Streusel topped rhubarb muffins are light textured and moist.

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