Berry Scones. Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. These scones are a beautiful start! Leave 'em plain, eat 'em with jam, or glaze 'em.
Easy recipe for Berry Scones packed with blueberries and raspberries. Inspiration for big, bold, berry-filled scones. To keep the (frozen) berries from bleeding into the dough, we tossed the berries in confectioners' sugar. You can cook Berry Scones using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Berry Scones
- You need 2 cups of white flour.
- Prepare 1/2 cup of sugar.
- It’s 1/2 tsp of salt.
- Prepare 3 tsp of baking powder.
- Prepare 1/2 cup of frozen unsalted butter.
- It’s 1/2 cup of canned coconut milk.
- You need 1 of egg.
- You need 2 tsp of vanilla extract.
- You need 1 cup of frozen blueberries.
These Bakery-Style Triple Berry Buttermilk Scones are loaded with juicy blueberries, blackberries And so, these triple berry buttermilk scones were born! These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet cute and dainty mixed berry scones. Scones, apart from cake, might be the food I post about the most. Work the dough as little as possible, just until it comes together.
Berry Scones step by step
- Combine flour, sugar, salt, and baking powder in a mixing bowl.
- Grate in the frozen butter. Crumb into the flour mixture using your hands.
- In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough.
- Mix in frozen berries.
- Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges.
- Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes.
- Preheat oven to 400F.
- Bake for 20-25 minutes.
Work quickly to keep the butter and berries as cold as possible for the best results. Fresh berries in scones is always a pairing I've avoided for silly reasons. Full of fruit and light as air, these beautiful scones are a must for weekend breakfasts in summer. Gather together the remaining dough to cut out more scones, careful not to overknead the dough. Easy cranberry scone recipe with lots of tips for making them perfectly tender How to make perfectly light and flaky scones packed with dried cranberries and orange zest.