Banana apple butter low sugar muffins. For the batter, simply blend the dry ingredients (flour, rolled oats, baking powder, baking soda, salt, and cinnamon) in one bowl, the liquid ingredients and fruits (mashed bananas, grated apple, eggs, oil, yogurt, maple syrup, and vanilla) in another, and then combine the two just until moistened (Remember to bring all the liquid ingredients to room temperature before beginning). In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened.
Instead of the sugar, you could use a bakeable artificial sweetener. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). You can cook Banana apple butter low sugar muffins using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana apple butter low sugar muffins
- You need 4 of medium ripe banana (or 5 small).
- You need 1 cup of apple butter or apple sauce.
- Prepare 4 of eggs.
- It’s 2 tsp of vanilla.
- You need 2 tbsp of veg oil.
- You need 1 tsp of salt.
- It’s 2 tsp of cinnamon.
- It’s of 3 tbsp monk fruit sweetener.
- Prepare 2 tsp of baking soda.
- You need 1 tsp of baking powder.
- It’s 3 cups of flour.
- Prepare of Mini chocolate chips or granola for garnish.
Baby Led Weaning Muffins Apple Banana and Carrot These Baby Led Weaning Muffins have no added sugar perfect for babies, toddlers, and kids.. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.
Banana apple butter low sugar muffins step by step
- Preheat oven to 375° and spray 2 muffin tins.
- Mix all the wet ingredients and then add in the dry. Fill tins 3/4 way full. I overfilled for large muffins.
- Bake for 20 min. Yields 15 large muffins.
They have no refined sugar added, their sweetness coming from the mashed banana. The banana muffins are fluffy and moist, made with Greek yogurt, eggs and butter, and topped with oats. Place the banana, apple, carrot, milk, butter, egg, and vanilla into a medium bowl. I have since substituted the banana for avocado, apple butter, yoghurt, and fresh fruit puree with flax meal; added cocoa and cacao nibs for double chocolate muffins; added unrefined palmsugar and dried figs for burnt caramel muffins… they turn out great every single time. How to make Sugar Free Banana Muffins.