Torrijas (French toast). Be the first to write a review! Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the.
Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). You can have Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Torrijas (French toast)
- It’s 1 kg of bread.
- It’s 1 litre of milk.
- You need of Olive Oil from Spain.
- Prepare 2-3 of cinnamon sticks.
- It’s 2 of eggs.
- Prepare of Sugar.
Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. They are not Spanish French Toast. It's origins can be found in the monasteries of the north of Spain during the middle ages. Receta de Torrijas – Torrijas – Spanish Style French Toast Recipe.
Torrijas (French toast) instructions
- Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
- Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
- Dunk the bread slices into the milk, once it has cooled down..
- Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
- Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..
Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain. You know French toast, but have you come across Spain's torrijas (or torradetes de. If you happen to be in Spain for Holy Week, you'll undoubtedly have the pleasure of having torrijas, a version of French toast with the addition of olive oil and probably the most famous Semana Santa. Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more.