Fluffy Cloud Omelette. Separate the egg yolks from the egg whites and gently salt the yolks, mix them with a fork With a hand mixer, beat the egg whites until hard Gently mix the two and fry it on hot oil in a pan. Further, egg white is carefully blended with the yolks and then fried. This fluffy omelet is also known as souffle eggs.
This explains why they are also called cloud omelettes. This French technique is part omelet, part souffle and when done correctly, it makes two or three eggs into a fluffy mass that will fill a whole dinner plate. Here's what to do: Cloud omelette: the secret to make a super fluffy frittata!. You can have Fluffy Cloud Omelette using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fluffy Cloud Omelette
- You need 2 tbsp of sunflower oil.
- It’s 4 of eggs.
- You need 2 tsp of salt.
Remove the lid and season the omelet with salt and pepper. Toast the bread crumbs in a skillet with the remaining butter until golden brown. This omelet is made extra fluffy by whipping the egg whites together and carefully blending them in with the yolks. This will give you super fluffy eggs.
Fluffy Cloud Omelette step by step
- Separate the egg yolks from the egg whites and gently salt the yolks, mix them with a fork.
- With a hand mixer, beat the egg whites until hard.
- Gently mix the two and fry it on hot oil in a pan. If you can, then fold it in half in the pan. Heavenly fluffy texture!!!.
Upgrade your breakfast with this Fluffy Soufflé Omelette recipe. Each bite is filled with rich flavor that melts in your mouth and tastes like a cheesy cloud! The most delicious egg soufflé omelette recipe. Omelettes are always good, but have you ever had a fluffy souffle omelette? There's something about these that are an extra treat.