Foul (Lebanese breakfast). Foul is a very popular savory breakfast dish in Lebanon. In this Lebanese take on foul, which I have learned from my mother, I add tahini paste, lemon juice, crushed garlic, and a some spices. Foul (pronounced fool) when done right is one of the most comforting breakfasts you can make.
LEBANON STREET FOOD Tour in Saida!! These Lebanese breakfast staples will definitely keep your morning schedule full! Foul Mudammas (فول مدمس) and Balila (بليلة ) make one of the most famous Lebanese breakfasts that can fill. You can have Foul (Lebanese breakfast) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Foul (Lebanese breakfast)
- Prepare 2 cans of Foul /Fava bean.
- It’s 1 tsp of salt.
- It’s 1 tsp of ground cumin.
- You need 3 tbsp of lemon juice.
- Prepare 2 of garlic cloves (finely chopped).
- It’s As needed of Olive oil.
- It’s 1 cup of water.
Vind stockafbeeldingen in HD voor Foul Breakfast Lebanese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Cook Lebanese Foul Mdammas Fava Beans its delicious. Try this delicious fool recipe for breakfast! It's super easy, healthy, and a staple Lebanese (known as Fool Mdammas) dish!
Foul (Lebanese breakfast) instructions
- Wash the fava beans and boil them with a cup of water..
- When the water reduces and the beans become soft, turn the fire off and place them into a mixing bowl..
- Add chopped garlic, salt, cumin and lemon juice and mash them lightly..
- It's ready to serve with olive oil on top and tomatoes, pickles, and raddish on the side..
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