Recipe: Perfect Sunday breakfast omelet with ham and cheese and chives | Free All-Recipes
Recipes

Recipe: Perfect Sunday breakfast omelet with ham and cheese and chives

Sunday breakfast omelet with ham and cheese and chives. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

Sunday breakfast omelet with ham and cheese and chives With fewer calories than your usual diner staple, prepare to have the best protein-packed breakfast right at home. Garnish with crispy prosciutto and chives (if using). Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. You can have Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

  1. You need 3 of Eggs.
  2. Prepare 1/4 cup of diced ham.
  3. Prepare of sprinkle of your favorite cheese.
  4. Prepare to taste of freshly ground black pepper.
  5. Prepare to taste of chives.

Fresh chives add color and extra flavor. What's not to love in a ham and cheese omelette? I added a splash of milk and a bit more cheese than called for. Stir the ham and cheese together in another small bowl.

Sunday breakfast omelet with ham and cheese and chives step by step

  1. Whisk eggs with fresh ground pepper.
  2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
  3. Garnish with chives and enjoy.

Heat a Japanese rectangular omelet pan over medium heat until hot. Categories: Asian Japanese Recipes Omelet Recipes Ham Main Dish Breakfast Brunch Gluten Free Low-Carb. One-Pan Ham, Egg and Cheese Breakfast Sandwich. I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb.

Leave a Reply

Your email address will not be published. Required fields are marked *