Simple Way to Make Ultimate My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs | Free All-Recipes
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Simple Way to Make Ultimate My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs I love to get it over rice served along with a Thai style fried egg. If you love the smell of basil, I guarantee you will love this. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. {Take 400 g of Beef mince (or chicken or pork).
  2. {Make ready 2 Tbsp of Oil.
  3. {Prepare 2 Tbsp of Garlic, minced.
  4. {Get 10 g of Large Dried Chillies (mild), roughly pounded.
  5. {Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. {Prepare 1 Tbsp of Oyster Sauce.
  7. {Get 1 Tbsp of Thai Seasoning Sauce.
  8. {Get 1 Tbsp of Fish Sasuce.
  9. {Prepare 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. {Prepare 1 tsp of Light Soy Sauce.
  11. {Take 1 handful of Basil or Thai Holy Basil.
  12. {Take of Optional Fried Egg:.
  13. {Make ready 2 of Eggs.
  14. {Make ready of Oil for frying.
  15. {Get of Spicy Fish Sauce (Nam Pla Prik).
  16. {Take 3 of Red Chillies, cut into thin slices.
  17. {Take 2 Tbsp of Fish Sauce.

Thai basil chicken, better known in Thai as pad kra pao When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. For a truly classic way to serve this dish, pour it over rice and top with a fried egg!

So that’s going to wrap this up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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