Recipe of Quick 卤鸭面线 Braised Duck Flour Vermicelli | Free All-Recipes
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Recipe of Quick 卤鸭面线 Braised Duck Flour Vermicelli

卤鸭面线 Braised Duck Flour Vermicelli. Making Teochew braised duck at home is not hard. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version.

卤鸭面线 Braised Duck Flour Vermicelli MEE SUAH SUP ( Flour Vermicelli Soup ) Resepi Chef Alexiswandy. Hi yall. today I am cook classic menu use mee suah ( vermicelli flour ) at the beginning. While cleaning the duck, he accidentally dropped some vermicelli into the bowl and cooked the stew afterwards.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 卤鸭面线 braised duck flour vermicelli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 卤鸭面线 Braised Duck Flour Vermicelli is something which I have loved my whole life.

Making Teochew braised duck at home is not hard. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version.

To begin with this recipe, we have to prepare a few components. You can cook 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:

  1. {Take of 鸭腿 Duck drumstick (2).
  2. {Prepare of 老姜,蒜头 Old ginger (4 slices), Garlic (2 cloves).
  3. {Get of 橙皮 Dried tangerine peels (2pcs).
  4. {Make ready of 酱油,酱清 Dark soy sauce, Light soy sauce (4 tablespoon each).
  5. {Prepare of 面线 Flour vermicelli.
  6. {Get of 金针菇 Enoki mushroom.
  7. {Get of 枸杞子 Goji berries.

When he tasted the stew, he found it quite flavorful, and a wealthy man heard about the newly created dish, thus employing the poor man as a cook for his family. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water. See Also: Birthday Mee Sua Recipe.

Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:

  1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce.
  2. 热锅,加入油。放入蒜头,姜片,把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick.
  3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr.
  4. 一小时后,煮滚一大碗清水。把金针菇,枸杞子放入煮滚的清水中。加入鸭腿,和等份的卤水,煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins..

Braised Scallop Vermicelli in Claypot by Rachel Leong‎Singapore Home Cooks. Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. It is essentially ginger chicken flour vermicelli (mee sua). It is aromatic and at times prepared by confinement lady for ladies who just gave birth. In another small pan, bring some water to boil.

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