Creamy Bacon Mushroom Soup (Keto/Low Carb). The popular Campbell's Soup brand also includes vegetable oil, modified food starch, and cane sugar. None of those ingredients are good for keto, low carb, paleo, or any kind of clean eating. The good news is that a keto friendly, low carb cream of chicken soup is super easy to make right at home!
Melt butter in a large, heavy saucepan over medium heat. This Low Carb Creamy Mushroom Soup is a quick and delicious stovetop soup that can also easily be made in the Instant Pot or even a slow cooker. Scroll down for the easy to make soup recipe! You can cook Creamy Bacon Mushroom Soup (Keto/Low Carb) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Bacon Mushroom Soup (Keto/Low Carb)
- It’s 2 cups of chicken broth.
- Prepare 227 g of Mushrooms (small pkg).
- You need 3 slices of bacon.
- It’s 1/3 cup of almond flour.
- Prepare 200 g of cream cheese.
- You need 1/2 of small onion.
- Prepare 2 tbsp of avocado oil.
- It’s 1 tbs of heavy cream.
- You need 1/2 tsp of Italian spice.
I enjoy eating soup all year round! Luckily everyone in my family enjoys soup as much as I do, and I get to frequently make soup for lunch and even dinner! Home » Low-Carb Cream Of Mushroom Soup. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta.
Creamy Bacon Mushroom Soup (Keto/Low Carb) instructions
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
- Simmer 15 mins add almond flour and heavy cream. Stir well..
From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups. This creamy low-carb chicken mushroom soup is a lovely bowl of deep flavours and lush textures. It's just what you need on a rainy day. It's like a hug from the inside. You could even call this 'The Ultimate Anti Keto-Flu Soup' because it's packed with electrolytes, especially magnesium and potassium.