Recipe: Perfect GF Any Fruit Cobbler

GF Any Fruit Cobbler. This easy gluten free fruit cobbler recipe is one everyone should have in their gluten free recipe box. In fact, this recipe has been in my family for generations without alteration, except by me to make it gluten free, which was about the easiest switcheroo you could imagine, since all I did was sub in my gfJules Flour for wheat flour. Use any fruit combo you like and you can serve this.

GF Any Fruit Cobbler When making a gluten free fruit cobbler, you will want to use gluten free biscuits or gluten free shortcakes and cornstarch or tapioca as a naturally gluten free thickener for the fruit sauce. Great recipe for GF Any Fruit Cobbler. I've used fruit cocktail.peaches and mandarins.and just peaches. You can cook GF Any Fruit Cobbler using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of GF Any Fruit Cobbler

  1. Prepare 2 can of fruit or fruit mix.
  2. You need 1 stick of salted butter.
  3. It’s 1 packages of optional ground cinnamon.
  4. Prepare 1 box of yellow cake mix, I use gf mix.

I will be trying cherry and apple in my next batches! We've pulled this topping recipe out as a standalone because we believe that if you know this part by heart, you can cobble together any fruit and make an excellent gluten-free fruit cobbler. It doesn't require any hard-to-find flours or special mixing methods. Well, using gluten-free flour doesn't necessarily make this a healthy dessert.

GF Any Fruit Cobbler step by step

  1. Pour one or two cans fruit and its syrup or juice to bottom of 9×9 or 11×13 pan or pyrex dish. I do 2 cans cause I like alot of fruit. I've even made this in a loaf pan!.
  2. Pour the entire dry cake mix over fruit as evenly as possible. DO NOT STIR.
  3. Slice 1 stick butter into little squares. Lay each pat of butter evenly across the top of dry mix layer. DO NOT STIR.
  4. Place dish into oven at 350°. Cook til butter is bubbling n topping looks golden brown. Approx 30-60 min depending on size of cobbler made (pan, cans and mix box size)..
  5. Pull out of oven, sprinkle cinnamon on entire top, let cool..
  6. I enjoy my cobbler best warm…with or without whipped cream or ice cream..
  7. This is a cherry cobbler I did for a friend….

But there is one thing you can do to make a slightly better-for-you cobbler. First, use the sweetest fruit you can find. Ripe, in-season peaches are often the sweetest. Taste your peaches first and adjust the sugar for your desired. This gluten-free peach cobbler is an old fashioned Southern dessert.

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