Recipe: Delicious Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free. Grab a Box of Crispy & Crunchy Almond Crackers for Yourself or to Share. Certified Gluten-free & Available in Many Varieties. Taste the Goodness of Nut Thins.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Check out these gluten/milk/sugar free and low histamine cupcakes. There's no unhealthy fats, preservatives, flavours, really absolutely nothing but pure, nutritious, tasty ingredients. I'm definitely an excitable gal, but these took a few tries to get right, so I'm celebrating. You can have Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

  1. Prepare 1/3 c. of Sweet white rice flour.
  2. It’s 1/3 c. of Stone ground white rice flour.
  3. Prepare 1/4 c. of Brown rice flour.
  4. Prepare 2 TBSP of tapioca flour.
  5. Prepare 2 TBSP of coconut flour.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/8 tsp of baking soda.
  8. You need Pinch of salt.
  9. Prepare 2 TBSP of extra virgin olive oil.
  10. You need 1 tsp of apple cider vinegar with mother.
  11. You need 1/4 c. of Pure Maple syrup.
  12. It’s of Caviar from 1/2 a vanilla bean.
  13. You need 1 c. of Hemp milk.
  14. It’s as needed of Water for thinning.
  15. You need as needed of Coconut oil for frying.

I'm not a huge fan of stevia/yacon as sweeteners so I use agave. See more ideas about Recipes, Dairy free recipes, Food. Attention universe, you can now get CAKES SHIPPED TO YOUR HOUSE! These cakes are the best gluten-free cakes I've ever had.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free step by step

  1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
  2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
  3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
  4. Recipe doubles nicely by doubling every ingredient..

I also love their pies, their cookies, their cookie sandwiches. I'm in love with their sweets. Yes, it's expensive to get it shipped to you overnight, but you can't miss this Portland, OR famous vegan gluten-free. Some people believe that if you suffer from histamine intolerance you should go gluten free. These days, there is a fashion for avoiding gluten-containing foods because 'gluten free' is perceived as 'healthier'.

Tags: