Refreshing Cucumber Yogurt Dip Recipe – Khiyar bi Laban Appetizers , Dips , Gluten Free , Mezza , Vegetarian Cucumber Yogurt is a smooth, healthy and very refreshing dip perfect for the spring and summer. The ingredients for this Lebanese cucumber and yogurt salad are yogurt, cucumbers, garlic, dried mint (or fresh), salt and water! Most of the time, I use whole milk yogurt, but, this salad is very versatile and a low-fat yogurt or plain Greek yogurt work just as great. You can have Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian
- Prepare 500 gr of plain greek yoghurt.
- You need 2 of cucumber.
- It’s 1 of galic clove (medium size).
- It’s 1/4 tsp of sallt.
- You need 1 tsp of mint flake.
- You need 1 cup of cold water.
The yogurt is thinned out with some water according to your preference. Khyar bi laban is a cucumber salad with yogurt. This recipe is perfect if you like to use organic ingredients. Served cold, its makes a great addition to any meat dish or as an appetizer.
Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian instructions
- Place greek yoghurt in a bowl. Chop garlic, dice cucumber, add them into yoghurt bowl..
- Sprinkle salt and mint flke, mix them well..
- Gradually add cold water until well mixed..
In a bowl, whisk the yogurt, water, crushed garlic, salt and lemon juice well. Laban khiyar, or yogurt-cucumber salad, is a healthy, cool and refreshing Lebanese favorite — perfect with kibbeh, grilled meats and vegetables, tomato salad. . . or simply on its own. This is one of the first posts made on this blog, with a recipe that is integral to the Lebanese table. Recipe: Appetizing Lebanese Style Yoghurt and Cucumber (Laban Khiyar) *Vegetarian Easiest Way to Cook Yummy Cucumber salad Easiest Way to Cook Yummy Falafels and cucumber yogyurt sauce Khiyar bi Laban. Cucumber yogurt sauce at its finest.