Recipe: Appetizing Gluten free pancakes

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Gluten free pancakes Everyone loves gluten free pancakes and I love a good gluten-free pancake recipe. Don't get me wrong, there are plenty of gluten free pancake mixes to purchase (some of my favorites are gfjules gluten free pancake & waffle mix, and Pamela's), but depending on your household pancake consumption, the mixes can get expensive. Gluten Free Pancakes are a staple recipe for every gluten free kitchen. You can have Gluten free pancakes using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten free pancakes

  1. You need of pancakes.
  2. Prepare 1 large of banana (ripe).
  3. You need 4 medium of eggs.
  4. It’s 3 tbsp of coconut flour.
  5. Prepare 1/2 tbsp of ground dried coconut.
  6. Prepare 1/2 tbsp of ground cinnamon.
  7. Prepare 1/2 tsp of baking powder.
  8. Prepare of butter (for greasing).
  9. Prepare of topping.
  10. It’s 1/3 cup of blueberries.
  11. Prepare 1/3 cup of raspberries.
  12. Prepare 1/3 cup of strawberries.
  13. You need 1/3 cup of fresh cherries.
  14. It’s 1/3 cup of honey.
  15. You need 1/3 cup of water.

They're super easy to make, freeze well, and can be made dairy free too! This post contains affiliate links to products or ingredients used to make this recipe. I quit making pancakes for a few months, when I gave up grain and my son switched to a gluten-free diet until I created this recipe. When changing up your diet, I have realized it so important to make simple swaps so your family can keep as many of their favorite meals as.

Gluten free pancakes step by step

  1. Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve.
  2. Smash the ripe banana to get a banana paste..
  3. In a separate bowl beat the eggs well..
  4. Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs..
  5. At the end add the baking powder and mix well..
  6. Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes..
  7. When the pancakes are ready serve them with the berries topping.

In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt. In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. We have gluten-free pancakes every week at my house. My kids love them and sometimes we even have them for dinner! For years, I have been using gluten-free Bisquick as my gluten-free pancake mix.