How to Prepare Appetizing Iowa Girls Quinoa Pizza Bites – Gluten Free

Iowa Girls Quinoa Pizza Bites – Gluten Free. Change up pizza night with poppable, gluten-free Mini Pizza Quinoa Bites! In addition to being excited that it's Friday (and Valentine's Day!) I'm also jazzed that warmer weather is on the way. Great recipe for Iowa Girls Quinoa Pizza Bites – Gluten Free.

Iowa Girls Quinoa Pizza Bites - Gluten Free Iowa Girls Quinoa Pizza Bites – Gluten Free instructions. Spray muffin tin (one regular size or two mini) very well with oil cooking spray. Mix all ingredients except pizza sauce, in a large bowl. You can cook Iowa Girls Quinoa Pizza Bites – Gluten Free using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Iowa Girls Quinoa Pizza Bites – Gluten Free

  1. It’s 2 cup of Cooked quinoa.
  2. You need 2 of Whole eggs.
  3. You need 2 of Egg whites.
  4. Prepare 2 cup of Pizza toppings of choice (I used onion, green pepper, black and green olives).
  5. Prepare 1 cup of Shredded mozzarella cheese.
  6. It’s 1/4 cup of Grated Parmesan cheese.
  7. Prepare 1 tsp of Italian seasoning (I used McCormick Montreal Strak seasoning).
  8. You need 1 of Pizza sauce for dipping (I used spaghetti sauce).

Fill muffin tin cups to the top with quinoa mixture. I have a Philips XL Airfryerfor reference. Mini Mushroom and Swiss Quinoa Cups are meatless, gluten-free bites with big, sophisticated flavor. Enjoy for breakfast or a light meal, or as an easy snack!

Iowa Girls Quinoa Pizza Bites – Gluten Free step by step

  1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray..
  2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture..
  3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce..
  4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it..
  5. Courtesy of Iowa Girl Eats- http://iowagirleats.com.

The quinoa lends a bread-y flavor but is naturally gluten-free. Add melty cheese, salty bacon, and tangy pickles (got to have them!) and I'm telling you – dead ringer for the real thing. My name is Kristin, and I'm an Iowa girl who loves to cook, eat, and travel! My name is Kristin, and I'm an Iowa girl who loves to cook, eat, and travel! Bring to a boil first and then lower heat.

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