How to Make Delicious Just like cheese! Vegan tofu cream - Free All-Recipes

How to Make Delicious Just like cheese! Vegan tofu cream

Just like cheese! Vegan tofu cream. This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it's just like real cream cheese. So delicious that you'll think to yourself, "Is it really tofu!?" Shiitake mushrooms are the special ingredient in this just-like-cream-cheese tofu dip.

Just like cheese! Vegan tofu cream It's a simple tofu puree that doesn't exactly taste like cream cheese, but it definitely does a good job of recreating the cool sensation and creamy. DIY is often cost-effective and even allows you to unleash your creative side. Make some bespoke cream cheese by adding cilantro, garlic, chipotle, chives, strawberries, mangoes, or any combination you like. You can have Just like cheese! Vegan tofu cream using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Just like cheese! Vegan tofu cream

  1. Prepare 1 block of regular tofu.
  2. Prepare 1 tsp of grated dried Shiitake (Shiitake powder).
  3. It’s 4 Tbsp of Extra virgin olive oil.
  4. It’s 2 tsp of dried basil.
  5. You need 2 Tbsp of lemon juice.
  6. It’s 1 tsp of garlic, finely chopped.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 1 of little white pepper.

It's hard to beat a one-of-a-kind cream cheese tailored to your taste! You can really do any herb combo that you like. This tofu-based cream cheese is a new favorite. It's a really quick recipe too.

Just like cheese! Vegan tofu cream step by step

  1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder..
  2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth..
  3. When smooth, add the olive oil and mix again..
  4. Finally, add the basil and blend again until smooth..
  5. Check the taste and add salt and pepper according to taste..

Just wizz everything in a high speed blender or foodprocessor, dump it into a container and put it in the fridge overnight to firm up. No long fermentation or hard to find ingredients. RECENT RECIPES Vegan Breakfast Bowl After much trial and error, I've found some of the best vegan cream cheeses on the market. These cream cheese options are just like the real stuff, but are completely free of animal byproducts. Daiya Cream Cheeze Ths tastes like vegan mayo.

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