How to Cook Perfect Vegan Blondies/ chickpea Blondies

Vegan Blondies/ chickpea Blondies. Cinnamon chickpea blondies are chewy, sweet and perfect for snacking! This flourless, gluten free and vegan blondie recipe can also be made nut free. Food allergy friends, this is for you!

Vegan Blondies/ chickpea Blondies Of course, simply swap the Almond Butter our for Sunflower Butter or Tahini. Your Vegan Chickpea Blondies may taste slightly different, but they'll still be fucking delicious regardless. And there you have it – delicious Vegan Chickpea Blondies with Dark Chocolate Chunks, ready to be devoured. You can cook Vegan Blondies/ chickpea Blondies using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Blondies/ chickpea Blondies

  1. Prepare 1 (15 ounce) of can chickpeas drained and rinsed.
  2. It’s 1 cup of natural almond butter.
  3. Prepare 1/3 cup of monk fruit or raw honey.
  4. Prepare 1/4 teaspoon of kosher salt.
  5. Prepare 1/4 teaspoon of baking powder.
  6. It’s 1/4 teaspoon of baking soda.
  7. It’s 1/2 cup of chocolate chips(vegan).

These vegan chickpea blondies can be stored just like your traditional types of blondies. They do best in an airtight container so they don't dry out and should be eaten after a few days. These vegan chickpea blondies will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top.

Vegan Blondies/ chickpea Blondies step by step

  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.

These vegan Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center. Cinnamon Chickpea Blondies – Moist, tender, and fudgy flourless vegan blondies with a crackly top. Easy to make with just a handful of pantry staples. Gluten free, dairy free, and oil free!