Low Carb Peanut Butter Syrup. Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms.
Be sure to use a no-stir option like the brand linked in the recipe card. Toppings: Feel free to get creative with your peanut butter pie! I drizzled some sugar free chocolate syrup over ours, but you could also top with more whipped cream and chopped sugar free. You can have Low Carb Peanut Butter Syrup using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Low Carb Peanut Butter Syrup
- It’s 1/2 cup of Sugar free maple syrup.
- Prepare 1/4 cup of peanut butter.
Tip: How well the dough comes together depends on the brand of nut butter you use. Make sure you use natural peanut butter. This is the kind that only contains peanuts and salt in the ingredient list, is very liquidy and requires stirring. If you use regular peanut butter, it will be too thick for mixing.
Low Carb Peanut Butter Syrup step by step
- Place ingredients in small pot and heat on low until smooth..
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit).
Choose a keto-friendly syrup that is thin in consistency. A deliciously healthy version of the famous peanut butter cup, these are every bit as tasty and a great way of using my ultimate raw chocolate recipe. Check out the other epic flavours including berry, coffee and turmeric! Sugar-Free Low-Carb Keto Chocolate To make your Peanut Butter Balls keto, you want to use a sugar-free maple syrup-like ChocZero's Maple Syrup. Quick Breakfast, Protein-Packed, Vegan, Gluten Free & Healthy.