Gluten Free Mini Meatloaf. Meatloaf needs a few basic elements to work: beef (the "meat" part!), spices (for depth of flavor), a binder (here, I used gluten free oats), grated cheese (for texture and flavor), milk (moisture and flavor) and eggs (for structure, binding). These mini Italian gluten free meatloaf muffins may look like cupcakes, but they are a savory and delicious dinner idea. Your kids will love these, even when they realize these meat loaves are healthy!
Gluten free mini meatloaf is the sort of comfort food you probably thought you left behind when you gave up gluten. Do you ever feel like giving yourself a gold star when your kids actually eat the dinner you worked so hard to make? These Vegan Meatloaf Muffins are gluten-free, allergy-free, and a perfect kid-friendly dinner idea! You can have Gluten Free Mini Meatloaf using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gluten Free Mini Meatloaf
- It’s 4 lb of Lean Ground Beef.
- You need 1 large of Egg.
- Prepare 2 tbsp of Oregano.
- Prepare 3 clove of Garlic.
- You need 1/4 cup of Oats.
- Prepare 1 tsp of Lemon Juice.
- Prepare 1 of Onion.
These individual, healthy, meatless lentil loaves are full of plant-based protein and veggies. Made in a muffin tin, they're a freezer-friendly recipe and perfect for meal prepping! Mini BBQ Cheddar Meatloaves are studded with melty cheddar cheese and sweet BBQ sauce. This easy, gluten-free dinner recipe will be a hit with the whole family!
Gluten Free Mini Meatloaf instructions
- Preheat oven to 350°F.
- Mix all ingredients in a large bowl. Mix thoroughly. Shape into loafs the size of your hand and place on a cookie sheet..
- Add Date & Cranberry Chutney to yes top of the meatloaf and top with a thin slice of onion..
- Bake for 35-45 minutes..
- Serve with mashed potatoes..
The applesauce in this recipe will also assure a moist meatloaf. Keep a batch or two of homemade gluten-free breadcrumbs in the freezer and you'll be set to make gluten-free meatloaf anytime you want. You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. To crush crackers, place a few crackers at a time in a plastic bag. Seal the bag, and crush crackers into fine crumbs with a rolling pin or the flat side of a meat mallet.