Easiest Way to Prepare Appetizing Gluten Free Pumpkin Chocolate Chip Muffins

Gluten Free Pumpkin Chocolate Chip Muffins. These Gluten-Free Pumpkin Chocolate Chip Muffins are soft, tender, fluffy and studded to perfection with chocolate chips and pecans. They're incredibly easy to make and perfect for weekend meal preps, adding to lunchboxes, breakfast on the go, afternoon snacking, serving at a party or gift giving to a new parent or heck, anyone who could use. Pumpkin Chocolate Chip Muffins (Paleo, Gluten Free, Grain Free) These honey-sweetened almond flour pumpkin chocolate muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits!

Gluten Free Pumpkin Chocolate Chip Muffins These Gluten-Free Pumpkin Chocolate Chip Muffins are the perfect snack or grab-and-go breakfast for fall or anytime of year. Gluten Free Pumpkin Chocolate Chip Muffins. Category: Bread and Muffins, Breakfast and drinks, Gluten Free Blog, Most Popular, Recipes. You can cook Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins

  1. Prepare 1 can of Pumpkin.
  2. You need 1 cup of Brown rice flour.
  3. You need 1 cup of Quick oats.
  4. You need 1/4 cup of Honey.
  5. You need 4 of Eggs.
  6. Prepare 1/4 cup of Almond milk.
  7. Prepare 2 tbsp of Stevia.
  8. It’s 1 of Cinnamon.
  9. You need 1 of Vanilla.
  10. You need 1 of Allspice.
  11. You need 1 tbsp of Baking powder.
  12. You need 2/3 cup of Chocolate chips.

These gluten free pumpkin muffins are thick, yet fluffy and very moist! Loaded with mini chocolate chips, they make a perfect snack or sweet treat. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are.

Gluten Free Pumpkin Chocolate Chip Muffins step by step

  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
  2. Cook at 350° for 25 minutes.
  3. Remove from the oven and enjoy.

I hope you enjoy them as much as my family does! Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Taste: These muffins are packed with pumpkin spice flavor! The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. These delicious Pumpkin Chocolate Chip Muffins are gluten-free and dairy-free, and a great way to enjoy pumpkin spice season.

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