Vegetarian satay. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to Thailand and northern Malaysia—you will definitely taste its authenticity! These vegetarian satay with peanut sauce are a perfect vegetarian snack recipe when you are craving a restaurant-style appetizer at home.
So to make a vegetarian satay I adapted this Malaysian Chicken satay recipe to make paneer. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about. You can have Vegetarian satay using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian satay
- It’s of plan flour.
- You need of sweet soy sauce.
- You need of coconut oil.
- Prepare of Peanut sauce.
- Prepare of fried peanut.
- Prepare of hazelnut.
- You need of tea spoon salt.
- Prepare of brown sugar.
- Prepare of shrimp paste.
If you've been following us for a while now you might just remember this immense Peanut Butter Salad. Grind the shallots and serai with little water in a blender to form a smooth paste. Add the paste and all other ingredients to the Quorn mince. You should get a nice mixture firm enough to be shaped into miniature balls.
Vegetarian satay step by step
- Wash wheat flour repeatedly, until it becomes gluten.
- Cut small cube and fried.
- Put it on a skewer.
- Process peanut sauce. Grinding all spices until paste..
- Mix with water,coconut oil and sweet soy. Marinated satay.
- Grilled marinated again and grill..
Leave the mixture in fridge overnight for the flavours to infuse through the mince. It tastes just like the traditional Thai version and you will never go back to buying it from stores. Using fresh peanuts is the best part of this recipe. I have a love of making things at home instead of buying them from the store. If you're looking for a Meat Free Monday recipe that's easy to make and absolutely delicious then this is the recipe for you!