Recipe: Yummy Spring Onion Soup

Spring Onion Soup. Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth. Spring onion soup or Scallion soup recipe – creamy, thick, smooth and flavorful soup recipe made from spring onions (aka scallions, green onions) and potato. Spring onion has other names like green onion or scallion.

Spring Onion Soup This spring onion soup can be served as a starter or as a side dish. You can also serve the soup with some french loaf or baguette or even a pasta. Potato and Spring Onion Soup Recipe is a delicious blend of green onions that have the taste of spring and when had as a soup it makes you feel refreshed. You can have Spring Onion Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring Onion Soup

  1. It’s 1/4 cup of butter.
  2. It’s 1 TBS of olive oil.
  3. Prepare 1 of medium vidalia onion sliced thin (1 cup).
  4. You need 1 of Leek, sliced thin (1/2 cup).
  5. You need 1 bunch of green onions, sliced thin (1/2 cup).
  6. You need 2 cups of peas (fresh or frozen).
  7. Prepare 4 cups of chicken broth.
  8. It’s 4 cups of water.
  9. It’s 2 cup of small pasta (dry).
  10. You need 1 tsp of salt.
  11. It’s 1 of lemon, juiced (3 TBS).
  12. Prepare 1 cup of torn Basil leaves.
  13. Prepare 8 slices of sourdough bread.
  14. Prepare 3 oz of Fontina cheese, shredded.

And it's good to know that the spring onions also have lots of immune-enhancing compounds to boost our good health. The Potato and Spring Onion Soup Recipe is a simple soup that is easy to make and light on the stomach too. Blanch the Green Onions: Fill a large bowl with water and ice and set aside. Transfer onions to the prepared ice bath to cool.

Spring Onion Soup step by step

  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

Spring onion soup is a delightful soup recipe that has the freshness of spring onions and the kick of seasonings. This amazing Chinese recipe is a favourite in winters when spring onions and shallots are abundantly available. Try it as an appetizer recipe for your parties. Courtesy: This vegan spring onion soup is my kind of spring meal. Healthy, uses lots of veggies, easy, but still really comforting!