Spicy garlic chicken legs. Drumsticks are the go-to chicken choice in our house when we eat chicken. I prefer dark meat any day of the week and of course, the kids prefer eating legs over thighs! So, these packages literally can disappear quickly.
Brush chicken legs with any extra marinade left in the mixing bowl. This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! You can cook Spicy garlic chicken legs using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy garlic chicken legs
- You need 1 packages of chicken legs.
- Prepare 1 stick of butter.
- You need 1 of hot sauce.
- It’s 1 of frying oil.
- Prepare 3 tbsp of minced garlic.
- You need 1 of salt, pepper.
A quick meal that is super easy and oh so yummy! Add chili sauce, brown sugar, Worcestershire sauce, celery seeds and salt to pan, and bring to a boil. Place the chicken legs in a large oven dish, side by side in a single layer. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor.
Spicy garlic chicken legs instructions
- heat oil to 375 in pan or deep fryer..
- melt butter and garlic in small sauce pan.Add hot sauce until its hot as you like..
- season chicken legs..
- deep fry chicken legs for 10 mins. or until done in the middle..
- toss chicken in sauce and eat!.
And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Rinse and pat your chicken legs dry. With metal tongs, transfer them one by one into the butter mixture and place on a baking sheet. Once all of the chicken legs are coated and on the baking rack, take a pastry brush and give them one last coating of the butter mixture. Sprinkle them with some more of your seasonings.