Mix well, and spread half of butter on top of the meat. Preheat broiler rack with broiler set on high. Rub steak on both sides with oil; sprinkle with salt and generously with pepper. You can cook Buttery London Broil with Slobber Knocker sauce using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buttery London Broil with Slobber Knocker sauce
- You need 2 pounds of Grilled Buttery London Broil see recipe.
- It’s 1 cup of Slobber Knocker sauce.
For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
Buttery London Broil with Slobber Knocker sauce instructions
- Slice the London Broil thinly.
- Put into a deep pan.
- Heat and cover with Slobber Knocker sauce simmer covered for 7 minutes..
- Serve I hope you enjoy!.
Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Season steak generously with salt and pepper, then rub oil mixture all over. Slow cooker london broil with barbecue sauce recipe.