Slow Cooker Banana Pepper Chicken. Pepper to taste (I added a bit to the pepper mixture that covers the chicken) Optional Sour cream (this is based on your taste) In a slow cooker set on low heat put the chicken on the bottom. Where the hell did that idea come from. Well, this pepperoncini chicken recipe was actually inspired by one of my favorite bloggers, Libby at Lemony Thyme.
Cover each upper leg in an item of bacon, as well as location in slow-moving cooker. Sprinkle garlic as well as ginger over the hen; top with Russian dressing. Season to taste with salt and pepper. You can have Slow Cooker Banana Pepper Chicken using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Slow Cooker Banana Pepper Chicken
- It’s 3 of plump boneless, skinless chicken breasts.
- You need 1 (14.5 oz) of can low sodium chicken broth.
- It’s 1 can (12 fl oz) of sliced banana peppers.
- Prepare 5 of shakes Mrs. Dash's garlic & herb seasoning.
- You need of Red potatoes (optional).
I eat them on every salad. When I saw this recipe, I was so happy. Crock Pot Pepper Chicken is a tender, juicy and succulent chicken recipe that can be served on a bun or with a side of mashed potatoes, rice or pasta. Asian Sweet Chili Sauce gives the Pepper Chicken a really nice sweet and spicy flavor but can be replaced with BBQ sauce.
Slow Cooker Banana Pepper Chicken step by step
- Place all ingredients in slow cooker..
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich..
Season the chicken on both sides with salt and ground black pepper and place it on the bottom of the slow cooker. Layer the onions on top of the chicken. Place only ¼ of the bell peppers on top of the onions, setting the remaining bell peppers aside until later. Finish with the diced tomatoes (with the juice) and garlic on top. If using a slow cooker – If you have time to sear the chicken in a hot skillet for a few minutes per side before placing it in the slow cooker, I think that gives the meat great flavor.