Oven Roasted Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.
Mix them in a bowl with the olive oil, salt and pepper. To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. You can cook Oven Roasted Brussel Sprouts using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oven Roasted Brussel Sprouts
- Prepare of Olive oil.
- You need 2 tablespoons of minced garlic.
- It’s Handful of REAL bacon bits (I buy in bag easier than frying).
Spread the Brussels sprouts out in an even layer on your sheet pan. Sprinkle the Brussels sprouts liberally with salt and pepper, to. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.
Oven Roasted Brussel Sprouts step by step
- Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together..
- Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven.
- 45 minutes later.
Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well.