Lemon Pepper Catfish. Sprinkle fish with salt and lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Whisk together lemon juice, oil, pepper and salt in a shallow nonreactive dish.
This recipe for lemon pepper catfish fillets is definitely going on regular rotation at our house. Not only was is delicious, but it only requires two ingredients – lemon pepper seasoning and catfish fillets – and took a total of seven minutes to prepare. Salt and pepper both sides of catfish fillets. You can cook Lemon Pepper Catfish using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemon Pepper Catfish
- It’s 5 of large Catfish filets.
- You need 1/2 cup of flour.
- You need 3 tbsp of Lemon Pepper.
Top vegetables with catfish fillets, sprinkle with smoked paprika and Old Bay seasoning. Perfect for Summer when you don't want to waste all of the beautiful weather in the kitchen. So in a shallow dish, add cornmeal, lemon pepper seasoning, garlic powder, and salt. Stir to mix it together really well.
Lemon Pepper Catfish step by step
- Add flour and lemon pepper to a large Ziploc bag. Seal bag and shake to mix..
- Add one filet to bag. Seal and shake to coat filet. Repeat for all filets..
- Alternatively: You can cut you fillets into bite size pieces and coat them that way. I find the kids prefer them this way. Also makes great bites for fish tacos this way..
- In a deep fryer let temperature rise to 350°F. Deep fry filet one at a time for 4 minutes, and they start to turn golden..
- If you deep fryer is large enough you can do more than one. But do not let filets touch while cooking..
Lemon pepper catfish recipes are an exceptional choice as a main course for dinner or when having guests over. They are often easy to make and provide the perfect dish packed with a blend of citrus and herbal seasonings. Enjoy healthy, delicious catfish with these amazing baked lemon pepper catfish recipes. This is a good recipe for lemon pepper catfish. I suggest using thin fillets and broiling them until slightly blackened.