Recipe: Tasty Crockpot Shredded Chicken Paprika

Crockpot Shredded Chicken Paprika. Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce. Serve this Slow-Cooker Chicken Paprikash over rice or noodles for a hearty, filling meal. Check out this collection of some of the best crock-pot chicken recipes!

Crockpot Shredded Chicken Paprika This retro recipe for Chicken Paprika in the crock pot is must try. Tender chicken thighs in a paprika sour cream sauce. I had no idea how a recipe with this much paprika would taste like. You can cook Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Shredded Chicken Paprika

  1. You need 1 of large pack chicken breast.
  2. You need 1-28 ounce of can crushed tomatoes.
  3. It’s 1/2 cup of red wine.
  4. Prepare 1/8 teaspoon of black pepper.
  5. It’s 1 tablespoon of paprika.
  6. You need 6 cloves of garlic, minced.
  7. It’s 1 of onion, sliced.
  8. You need 1 of green pepper, sliced.
  9. Prepare of White rice, cooked.

It gave it a mild spice flavor, but overall just added to the deliciousness of the chicken. Slow Cooker Chicken Paprika—tender chicken thighs in a flavorful creamy tomato and paprika sauce served over pasta or rice. Related: INSTANT POT chicken paprika recipe Slow Cooker Chicken Paprika. This is a comforting stew-like chicken and sauce that was a perfect family dinner to eat this past week.

Crockpot Shredded Chicken Paprika step by step

  1. Rinse and pat dry your chicken breasts…..
  2. Place chicken inside crockpot…….
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper…….
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru……
  5. Shred chicken with 2 forks and stir into sauce……
  6. Serve over white rice and enjoy !.

Combine melted butter and flour in bowl; mix until smooth. Season chicken thighs with salt, pepper and one tsp paprika. Place in slow cooker on top of the vegetables. Remove chicken from slow cooker and keep warm. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require.