Scotch Egg. I make these all the time. I usually use Panko breadcrumbs as they get so crunchy and delish. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
I only had panko on hand and that worked great. I also used one pound hot and one pound of regular breakfast sausage to add some kick & doubled the recipe ingredients (except for pepper). A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch Egg using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Scotch Egg
- You need 2 lb of Sausage or Beef.
- It’s 8 of eggs.
- You need 2 cup of Bread Crumbs.
- You need 1 1/3 cup of Mayo.
- You need 1 1/3 cup of Mustard.
Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg. Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and deep. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled.
Scotch Egg step by step
- Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well..
- Boil eggs to medium soft (10 minutes) or to your liking..
- Season your choice of meat and flatten into patties..
- Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around..
- Dip in egg wash and cover in breadcrumbs..
- Dip one at a time in the deep fryer or pan and cook until a deep brown color..
- Place in the oven at 200° for about 10 minutes.
- In a dipping cup, mix mayo and mustard together..
- Serve and enjoy!.
Scotch eggs can be served straight out of the fryer, or at room temperature. Scotch Eggs A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale.