Recipe: Delicious Oven-made Jerky - Free All-Recipes

Recipe: Delicious Oven-made Jerky

Oven-made Jerky. When the jerky appears to have dried completely, take it out of the oven. (Try to let the batch cool completely before sinking your teeth in!) Using paper towels, gently blot any beads of oil from the jerky. You've made a batch of savory, mouthwatering beef jerky perfect for snacking on all week. When my daughter started first grade, the talk coming from my little girl was more about lunches than what to wear on the first day.

Oven-made Jerky Lay the strips out in a single layer on the wire racks. Oven beef jerky – the results. I did a direct comparison of oven-dried beef jerky to the famous Jack Links. You can have Oven-made Jerky using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oven-made Jerky

  1. It’s 2 lb of London Broil.
  2. You need 1 of Soaked Skewer.
  3. You need 1 of Marinade/rub.

Jack Links jerky was a little more bendy and did not crack when bent. If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Remember, the drier the beef jerky is, the more "preserved" it is, so you can leave it at room temperature for a week or two without worry.

Oven-made Jerky instructions

  1. Carve meet into desired strip size..
  2. Prepare marinade/rub.
  3. Marinate overnight..
  4. Run skewers through the ends of the strips..
  5. Place oven rack at its highest place..
  6. Place skewers/strips on the rack so the strips dangle down freely without touching each other..
  7. Set oven to lowest possible temperature. ~125°.
  8. Crack oven door with cloth..
  9. Dry for 6-8 hours..
  10. Take out. Cool down. Bag up. Enjoy!.

However, if you leave it in the oven too long, it will turn into tough beef crackers. Mix the salts, pepper, garlic powder and onion powder together and put into a salt shaker; set aside. The taste of homemade jerky is so much better (and without all the unhealthy additives that often goes into commercial jerky)! I will be making this many times, as we enjoy jerky a lot! ~ OH, I cut up some into tiny pieces for doggie treats. my two dogs love 'em, too! Making deer jerky in the oven is a great way to use some of your deer meat.

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