Pan roasted carrot sticks stove top. Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like the main event – turkey or ham. Cut them all as close the same size as possible.
Heat a large skillet over medium heat. Add the oil, then the carrots. Drizzle with oil and sprinkle with salt; toss to coat. You can have Pan roasted carrot sticks stove top using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pan roasted carrot sticks stove top
- Prepare of carrots.
- Prepare of salt.
- It’s of olive oil margarine mixed equal parts.
- You need of dark brown sugar.
- Prepare of non stick spray.
I love carrots just the way they are. This recipe might get those on the fence about carrots to give them a try. I don't think I would use fresh from the garden carrots for this, as they are usually pretty sweet. But it does help perk up store bought carrots that don't tend to be as sweet.
Pan roasted carrot sticks stove top instructions
- Peel the carrots.
- Cut them all as close the same size as possible.
- Spray pan get hot.
- Add the carrots.
- Cook like this 4 minutes.
- Add oil and margarine.
- Cook covered till carmelized and tender.
- Add sugar.
Toss the carrots with minced dill or parsley, season to taste, and serve. In a large bowl combine carrots, olive oil and herbs. In a baking pan, spread carrots in a single layer. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil.