Recipe: Appetizing Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole - Free All-Recipes

Recipe: Appetizing Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole

Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole. Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole-and the slow cooker does all the work! This is genuinely one of those "toss and forget" crockpot meals that tastes wonderful! I'm imagining it must be the combination of ingredients that makes this taste so good and the stock you use.

Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole This Crock Pot Kielbasa and Green Beans with Potatoes is great! If you are cooking for a crowd you will love how much this recipe makes! It is great for a crowd and leftovers. You can cook Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole

  1. You need 4 of Sliced Potatoes or 3 to 4 Cans of Sliced Potatoes.
  2. It’s 16 oz of Pack Kielbasa cubed.
  3. You need 2 Cans of Cut Green Beans.
  4. It’s 2 Cans of Cream of Mushroom or Celery Soup.
  5. Prepare 1 Cup of Milk.
  6. You need of lots of black pepper.
  7. Prepare 1 Tablespoon of Garlic Powder.

If you are cooking for only a couple of people you can easily split this recipe in half. I made it so there would be a ton of leftovers. Note: We use referral links for the products we love. How to Make Creamy Green Beans, Sausage and Potatoes in a Slow Cooker.

Crock-Pot Kielbasa, Potato, Green Bean Cheesy Casserole step by step

  1. Layer all ingredients by order of ingredients list above. Mix… Then cook on Low for 6hrs or 3 hrs on High.

Our Crock Pot Green Beans, Sausage and Potatoes is not only a family favorite for us around my house, but a favorite for our readers as well! It is super simple to make and just packed full of comfort food goodness. This is genuinely one of those "toss and forget" crockpot meals that tastes wonderful! I'm imagining it must be the combination of ingredients that makes this taste so good and the stock you use. Add the potatoes to your slow cooker first so that they stay under the broth, otherwise they might turn a bit gray.

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