How to Prepare Delicious Tofu, Bitter melon, Pork and Egg Stir fry - Free All-Recipes

How to Prepare Delicious Tofu, Bitter melon, Pork and Egg Stir fry

Tofu, Bitter melon, Pork and Egg Stir fry. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this. Champuru = means "something mixed," aka stir fry.

Tofu, Bitter melon, Pork and Egg Stir fry You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the side. Heat sesame oil in a large skillet over medium-high heat. You can cook Tofu, Bitter melon, Pork and Egg Stir fry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tofu, Bitter melon, Pork and Egg Stir fry

  1. Prepare 1 package of Tofu.
  2. Prepare 150 g of thinly sliced polk.
  3. It’s 150 g of bean sprouts.
  4. Prepare 2 of eggs.
  5. It’s 2 TBSP of sesame oil.
  6. It’s of ☆1.5 TBSP oyster sauce.
  7. It’s of ☆1.5 TBSP soy sauce.
  8. You need of ☆1 TBSP sake.
  9. Prepare of ☆1.5 tsp hondashi.

Add pork; season with garlic salt and garlic pepper. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern.

Tofu, Bitter melon, Pork and Egg Stir fry instructions

  1. Cut bitter melon..
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes..
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water..
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste..
  5. In a small bowl, add all the ingredients of ☆.
  6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside..
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed..
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end..

Remove it from the wok and set aside with the Spam. Add a little more oil to the wok if necessary, and break the tofu into. Heat up a wok or frying pan with the sesame oil. Add the pork, and stir fry until it turns pale and starts to brown a little. Add the bitter gourd and tofu and continue stir frying.

Leave a Comment