Slow cooker Pear Applesauce. Combine the apples, pears, apple juice, ground cinnamon, and fresh lemon juice in your slow cooker and give it a stir to combine. Let cool slightly and taste for sweetness. Unsweetened Pear Applesauce in the Slow Cooker.
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Ingredients of Slow cooker Pear Applesauce
- You need 12 of pears.
- You need 1/4 cup of brown sugar, sugar.
- It’s 1 tsp of salt, allspice, cinnamon, nutmeg.
- Prepare 4 tablespoons of orange juice.
- You need 2 oz of water.
- It’s 2 tsp of vanilla.
I like my applesauce chunky, so I just break down the mixture with my spoon until desired chunkiness. When you combine all the ingredients in the slow cooker, it might not seem like enough water, but due to the way a slow cooker works, the steam from the cooked apples and pears will mix in to make sure it's all good and saucy. Two cooking tips: make sure to remove the seeds before cooking the apples and pears, and cool the apple sauce. This easy pear sauce is super simple thanks to a slow cooker or Instant Pot.
Slow cooker Pear Applesauce instructions
- Peal, core, dice pears.
- Place everything in crockpot.
- Stir well.
- Cook on low 4 to 6 hours, stirring occasionally.
- When pears are cooked Smash with a potatoe masher til applesauce like or blend smoothe.
- Serve or cool and serve.
Just set it, forget it, then enjoy it. This is a great way to use your excess crops or fruit that just didn't get eaten fast enough. Today's recipe is truly the best homemade applesauce ever. Plus, the fact that all the hard work is done in the slow-cooker (or crock-pot, whichever term you go with), makes this applesauce not only the best, but also the simplest, easiest homemade applesauce ever!. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.