How to Make Appetizing Tuna salad

Tuna salad. This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

Tuna salad Add the mayonnaise, mustard and season with pepper, to taste. At first I was like, that is A LOT of celery, but I went with it. Such a good call – the crunch really is delightful and I can taste the celery (in a good way). You can have Tuna salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna salad

  1. Prepare 1 can of Tuna.
  2. It’s of to taste:.
  3. Prepare of Lettuce.
  4. It’s of Red onion.
  5. You need of Cucumber .
  6. It’s of Carrot.
  7. Prepare of Mayo.

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.

Tuna salad instructions

  1. Chop all your ingredients..
  2. Then open your can of tuna..
  3. Take a spoon and scoop a little bit of mayo..
  4. Add your own seasonings..
  5. Then mix and then enjoy .

Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna.