How to Make Appetizing Cast iron baked spaghetti | Free All-Recipes

How to Make Appetizing Cast iron baked spaghetti

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Cast iron baked spaghetti. Add the ground beef and cook until no longer pink, breaking up any clumps of meat. Cast Iron Baked Spaghetti and Meatballs Recipe Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize. For that reason alone is why I ONLY cook in a cast iron cookware!

Cast iron baked spaghetti Have you been wanting to host a romantic dinner at home for your spouse? My husband and I are super busy, so it appears the only time we can spend time together is when I plan a romantic dinner at home. One of our favorite meals to make is this Gluten Free Cast Iron Skillet Baked Spaghetti dish. You can cook Cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cast iron baked spaghetti

  1. Prepare 3-4 cups of frozen or homemade meatballs.
  2. Prepare 3/4 pound of spaghetti noodles.
  3. Prepare 24 oz. of jar spaghetti sauce.
  4. It’s 1/2 cup of diced onions.
  5. Prepare 3 cloves of minced garlic.
  6. You need 1 tbs of dried basil.
  7. Prepare 2 of tabs olive oil.
  8. It’s 8 oz of shredded mozzarella.
  9. Prepare 1/2 cup of shredded Parmesan.

This baked spaghetti recipe comes from Lodge family member Kris Stubblefield, in honor of his great-grandmother. "This is the first dish I learned to make growing up. I still believe it to be the best spaghetti I've ever had," said Kris. Cast iron skillets are notoriously heavy, which is why Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving. I love the even heat distribution and superior heat retention of a cast iron skillet.

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Cast iron baked spaghetti instructions

  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown.
  2. Add spaghetti sauce and cook on low about 15-20 minutes.
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done.
  4. Remove meatballs from the sauce and set aside.
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly.
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese.
  7. Bake at 350 about 20 minutes.

Perfect for everything from searing steaks to Sunday morning pancakes. Skillet Baked Spaghetti couldn't be easier and I promise it's foolproof. I used a deep, well-used cast iron skillet for non-stick cooking and to hold all the ingredients without spill-overs. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.

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