How to Cook Yummy Crispy southern fried chicken breasts

Crispy southern fried chicken breasts. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets , which take a fraction of the time when compared to classic Southern fried chicken on the bone. Soak In Buttermilk – In a large bowl, stir together the buttermilk and hot sauce.

Crispy southern fried chicken breasts A family favorite, true comfort food, and an easy dinner recipe, Easy Southern Crispy Oven-Fried Chicken, has a crispy, fried to perfection crust, juicy, flavorful meat, fewer calories and less mess to clean up than classic fried chicken. It's the sort of finger-licking-good comfort food that appeals to everyone. It's the sort of finger-licking-good comfort food that appeals to everyone. You can cook Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy southern fried chicken breasts

  1. It’s 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. It’s 2 cups of zatatans fish fry (picture below).
  3. It’s 2 of eggs.
  4. You need 1/4 teaspoon of the following:.
  5. You need of Cajun seasoning.
  6. You need of Onion powder.
  7. You need of Lemon pepper seasoning.
  8. Prepare of Garlic powder.
  9. Prepare of Oil for frying.

This is half of the recipe. I would add two stirred raw eggs in a bowl. This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite.

Crispy southern fried chicken breasts instructions

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one.

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