How to Cook Tasty Oven Baked Denver Omelet

Oven Baked Denver Omelet. Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. In a large bowl, whisk eggs and cream.

Oven  Baked Denver Omelet It is filled with fresh ingredients like ham, fresh onion, green peppers and cheese and is ready in no time at all! Break out of a breakfast rut and try these warm, fluffy eggs fresh out of the oven. My whole family loved this oven baked omelet recipe and it was so easy to make. You can cook Oven Baked Denver Omelet using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven Baked Denver Omelet

  1. It’s 8 of eggs.
  2. It’s 1/2 cup of milk.
  3. Prepare 4 oz of shredded cheddar cheese.
  4. It’s 1 cup of chopped fully cooked ham.
  5. Prepare 1/4 cup of finely chopped green pepper.
  6. It’s 1/4 cup of finely chopped onion.

Plus, you most definitely don't need to be a pro omelet shaper, you just add it all to a baking dish, pop it in the oven, and voila! A delicious low-carb meal your whole family will love! Not to mention this Denver omelet is a very versatile recipe. Beat eggs and half and half until light and fluffy.

Oven Baked Denver Omelet step by step

  1. In a large bowl, whisk eggs and milk..
  2. Stir in the cheese, ham, green pepper, & onion..
  3. Pour into a greased 9-inch square dish..
  4. Bake at 400°F for 25-35 minutes or until golden brown..

Stir in the cheese, ham, green pepper,onion and parsley. This makes the egg and other ingredients cook perfectly and evenly together in the oven. And the clean up is minimal- which all of us can appreciate! I love whipping up a Denver omelet on the weekends for friends and family that might be visiting. You can also turn this recipe into baked denver omelet muffin cups by dividing the cooked veggies into muffin tins and then pouring the egg on top.