Pan-grilled Dory Blackpepper. Pre heat the pan, melt the butter. Put on the pan until golden brown. Place the dory, cook it until golden brown.
I love Balinesse sambal matah because of the freshness of the ingredients and the sour combination with the spiciness from the chilipadi. See great recipes for Pan-grilled Dory Blackpepper, John Dory Sambal Matah too! Saute in a little olive oil, season with salt and pepper until slightly wilted. You can cook Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan-grilled Dory Blackpepper
- Prepare 200 gr of Dory Fillet.
- Prepare of Blackpepper (grounded).
- You need of Kecap manis.
- Prepare of Coriander powder.
- You need of Salt.
- It’s of Lemon juice.
- Prepare 3 cloves of garlic.
- It’s of Butter.
Here is how you cook it. Ingredients of Pan Fried Dory with Vegetable Fries and Egg Toast Season the squirrel with seasoned salt and black pepper, then cook over a medium high charcoal grill for one hour or so. The older the squirrel, the more time it will take. No matter how young the squirrel is, it'll probably be a little chewier than a nice rib eye steak.
Pan-grilled Dory Blackpepper instructions
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
- Add 1 more minute, put kecap manis and blackpepper..
- Pre heat the pan, melt the butter..
- Take the garlic, crush 'em. Put on the pan until golden brown..
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..
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