How to Cook Appetizing Southern fried okra

Southern fried okra. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.

Southern fried okra There are many ways to prepare okra—it can be skewered, charred, grilled, or sautéed—but the most. Okra is dredged in seasoned cornmeal, then fried until golden. This is another recipe I grew up with. You can have Southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Southern fried okra

  1. Prepare 1 of and ahalf cup sliced fresh or frozen or Okra Thawed.
  2. Prepare Tablespoons of butter milk.
  3. Prepare 2 tablespoons of all purpose flour.
  4. It’s 2 tablespoons of cornmeal.
  5. You need of Quarter teaspoon salt.
  6. It’s of Quarter teaspoon garlic herb seasoning blend.
  7. It’s 8 of th teaspoon pepper.
  8. It’s of Oil for deep fat fry.
  9. It’s of Additional salt and pepper optional.

This is passed down from word of mouth, no one has ever written it down before! Southern Fried Okra is a southern classic! Fried until golden brown, crunchy and super addicting! This recipe is tried and true and will not disappoint!

Southern fried okra step by step

  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture..
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired..

I love picking up a pound of fresh okra from my local supermarket! When you choose your okra, it should feel firm but not hard to the touch. Try to look for bright green pods. Share; Tweet; Pin; No summer is complete without a few batches of homemade fried okra, dredged in flour and fried until golden. These fried nuggets with hints of green peeping through are so delicious, there's no need to add.

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