Corn on the cob grilled or baked. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. One of the blandest ways to prepare corn on the cob is to boil it; all of the flavor goes away.
There are so many ways to season it and fresh cobs can be taken straight from the grill to the plate. These corn recipes are perfect for any occasion. Recipe: Classic Grilled Corn on the Cob. You can cook Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn on the cob grilled or baked
- Prepare Ears of corn cleaned.
- Prepare of butter softened.
- You need of Sea salt.
- It’s of Black Pepper.
- You need of Paprika.
- You need of Parsley.
- Prepare of Honey.
Fresh corn on the cob is a hallmark of warm and sunny summer days and this grilled recipe is as classic as it gets. Just a little butter, salt, and pepper are all you need. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter.
Corn on the cob grilled or baked step by step
- On a foil sheet spread butter all over corn cob.
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. How to Grill Corn on the Cob. Growing up, corn on the cob was THE thing to make in the summer. I'm pretty sure it was our staple "side dish" every night and I was totally ok with it. There is nothing like a perfect grilled corn on the cob slathered in butter and salt or whatever your topping of choice is.