Easiest Way to Prepare Perfect Sauteed Beansprout - Free All-Recipes

Easiest Way to Prepare Perfect Sauteed Beansprout

Sauteed Beansprout. The water will die down when you add the bean sprouts, so let it return to a boil first. Be sure to rinse the bean sprouts with filtered water first. You can also remove the brown threads from the roots, but you don't.

Sauteed Beansprout Therefore, I do not cook my bean sprouts for too long to maintain its crispness. The good thing about this dish is it is refreshing and healthy. Put water in a non-stick skillet and heat. You can have Sauteed Beansprout using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauteed Beansprout

  1. It’s to taste of Beansprout.
  2. You need 1 of Shallot.
  3. You need to taste of Roasted garlic.
  4. You need 1 of little bit of salt.

Gently stir in carrots and onions; cook, stirring, until carrots are tender but not soft. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Remove pan from heat and stir in a couple of pinches of pepper, and salt to taste. Lift the sprouts out of the hot pan and onto a platter quickly, so they don't continue cooking.

Sauteed Beansprout step by step

  1. Saute shallot until fragrant, then add beansprout.Stir fry and sprinkle water. Add just a little bit salt keep cooking until half cook, remove and garnish with roasted garlic.

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook ‍ ‍ IG @jenscookingdiary @jenscookdineandtravel. Sauteed Korean Mung Bean Sprout Banchan. Wet a double layer of paper towels; spread it over the beans making sure to cover them completely. Keep pan in a cool dark place in the basement or in a cupboard under the sink for ease of watering.

Leave a Comment