Chinese donuts. I LOVE chinese buffets too (good ones!) even for special occasions…. I have never thought of making chinese donuts before. Thanks for the recipe and the great step-by-step guide! Hi Tessa, deepest sympathy to you and your family for your loss.
For some reason, often by the fried wontons, you are going to find these donuts. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. You can cook Chinese donuts using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese donuts
- Prepare 1 packages of Oil.
- Prepare 1 can of Bisquits.
- You need 1 cup of Sugar.
Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Traditional Chinese Donuts are called Youtiao. They are different than the ones you see at the Chinese buffet and are more of a cruller or churro type as you can see here. But we still call these Chinese Donuts because essentially that is what they label the ones at the buffets that we have experienced.
Chinese donuts instructions
- Heat oil in deep fryer.
- Cut bisquit in 1/3.
- Roll in balls.
- Put in deep fryer cook until golden brown.
- Roll the donuts in sugar.
- Eat warm.
Chinese Donuts are my favorite snacks, even just listening to its name can make me feel happy. I have seen the oven version of the doughnut, but always think that the Chinese fried donuts are true love. And I often make my own fried Chinese sugar donuts. A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm. These donuts can usually be found at Chinese restaurants, especially all-you-can-eat buffets.