Easiest Way to Make Delicious Coco's Crazy Microwave Oven Teriyaki Chicken

Coco's Crazy Microwave Oven Teriyaki Chicken. Coco's Crazy Microwave Oven Teriyaki Chicken Sounds crazy to cook TERIYAKI in a microwave oven? Ingredients of Coco's Crazy Microwave Oven Teriyaki Chicken. Coco's Crazy Microwave Oven Teriyaki Chicken instructions.

Coco's Crazy Microwave Oven Teriyaki Chicken Slow Cooker Honey Teriyaki Chicken Agave Teriyaki Chicken Coco's Crazy Microwave Oven Teriyaki Chicken Grilled teriyaki chicken Skewers and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. You can cook Coco's Crazy Microwave Oven Teriyaki Chicken using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coco's Crazy Microwave Oven Teriyaki Chicken

  1. You need 3/5-7/10 pound of chicken thigh, boneless.
  2. It’s 2 tbs of soy sauce.
  3. It’s 2 tbs of sake or red wine.
  4. It’s 2 tbs of honey.

Great recipe for Pan fried Oyster with Green Onion Sauce. Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

Coco's Crazy Microwave Oven Teriyaki Chicken step by step

  1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more..
  2. Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top..
  3. Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve..
  4. The recipe is available in my blog! http://kcocoangela.blog132.fc2.com/blog-category-2.html.

Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables.

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