Spicy Siracha Ramen. This spicy sriracha ramen noodle soup is truly best eaten right away! So I don't suggest making a double batch unless you're serving a crowd. That said, you could make the broth ahead of time and then heat up potions of the broth as needed.
Keep it plain or add your favorite vegetables and protein to make it a complete meal. Chicken, beef, prawns does justice to this soup. I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). You can cook Spicy Siracha Ramen using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Siracha Ramen
- It’s 1 of Instant Ramen Package (Chicken).
- It’s of Siracha Sauce.
- It’s of Pepper.
- It’s Leaves of Basil.
- It’s Leaves of Tarragon.
The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a.
Spicy Siracha Ramen step by step
- Boil water and prepare ramen.
- Stir in regular seasoning.
- Add decent amount of Siracha Sauce and stir in.
- Add large amount of pepper and stir in, then season with basil and tarragon.
Great way to use up leftover chicken! Can add broccoli, green beans or asparagus. This will definitely be our go-to recipe for easy dinners! If you're into easy yummy ramen, check out our Creamy Spicy Miso Ramen and Shoyu Ramen recipes! We hope you enjoy this ramen recipe, and happy eating!