Homemade Rosemary and Dill Weed Fries. While still hot add the rosemary, dill weed and seasoned salt. While still hot add the rosemary, dill weed and seasoned salt. See recipes for Meyers lemon Dill relish On top of hummus Toast too..
Add the potatoes and onions and mix. In a separate bowl, whisk the olive oil, dill, salt, pepper, and cayenne. Pour this mixture over the potatoes and onions. You can cook Homemade Rosemary and Dill Weed Fries using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade Rosemary and Dill Weed Fries
- You need 4-5 of red potatoes (cut how you like).
- You need 1/2 tbsp of dried rosemary.
- It’s 1/2 tsp of dried dill weed.
- It’s of Seasoned salt.
Mix everything well so that the potatoes are all coated with the oil mixture. Toss to coat, making sure the spices and oil are well distributed. The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario.
Homemade Rosemary and Dill Weed Fries step by step
- Heat oil in deep fryer or pan..
- Add your potatoes..
- Wait until they're done..
- Drain on paper towel. While still hot add the rosemary, dill weed and seasoned salt. Toss around until well coated..
Beef. lemon juice, rosemary, black pepper; thyme, cloves, orange peel, black pepper; garlic, herbed vinegar, black pepper; mashed green peppercorns, onions, marjoram Make it with fresh dill this week then try it with basil or parsley another time. Get the recipe: Baked Cod with Lemon, Garlic, and Herbs. Sour Cream and Dill Cucumber Salad. Salting the cucumbers before dressing them is the key to a creamy salad that stays crisp for hours. Place the chopped potatoes into a large bowl.