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sheiks sweet n sour meatballs recipe main photo

Easiest Way to Cook Appetizing Sheik's Sweet N' Sour Meatballs

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Sheik's Sweet N' Sour Meatballs. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Sheik's Sweet N' Sour Meatballs This zesty meatball recipe is always a hit with any crowd. See recipes for Sheik's Sweet N' Sour Meatballs too. Lightly saute the meatballs on all sides to a slightly brown color. You can cook Sheik's Sweet N' Sour Meatballs using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sheik's Sweet N' Sour Meatballs

  1. It’s of Vegetables.
  2. You need 2 cups of red peppers, cubed.
  3. Prepare 2 cups of sweet onions, cubed.
  4. Prepare 2 cups of broccoli, deflowered.
  5. It’s of Meatballs:.
  6. It’s 1 of lbs. Ground Beef (80% lean).
  7. It’s 1/2 cup of sweet onions, chopped fine.
  8. Prepare 1/2 cup of Pastene Italian bread crumbs.
  9. You need 1/4 cup of milk.
  10. You need 1 tsp. of Worcestershire sauce.
  11. You need 1 tsp. of sea salt.
  12. Prepare 1/4 tsp. of black pepper.
  13. You need 1 of egg.
  14. Prepare of Meatball Sauté.
  15. It’s 2 tbsp. of Olive Oil.
  16. Prepare 1 tbsp. of Worcestershire sauce.
  17. It’s of Sweet N' Sour Sauce.
  18. Prepare 1 cup of ketchup.
  19. It’s 3/4 cup of cold water.
  20. You need 1/3 cup of vinegar.
  21. It’s 1/2 cup of brown sugar.
  22. You need 1 can of pineapple chunks (20 oz.).
  23. You need 1/2 tsp. of black pepper.
  24. Prepare 1/2 tsp. of chilli powder.

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. Beef meatballs are browned, then simmered in a sweet and sour sauce.. The Best Sweet and Sour Meatballs The Best Sweet and Sour Meatballs.

Sheik's Sweet N' Sour Meatballs step by step

  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
  9. Fresh out of the oven!.

In a large bowl, combine the first six ingredients; crumble beef over top and mix well. In a skillet, brown meatballs on all sides, turning often; remove and set aside. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! You can never go wrong with meatballs, whether it's a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs.

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